Tomato Veggie Soup
This warm comfort food is both nutritious and delicious!
Servings: 8 servings
1 full stalk of celery (the whole thing)
2 cans diced or stewed tomatoes
1 Tbs of Italian seasoning (or chili pepper if you want to turn it into a chili)
1 can of white or black beans
Salt and Pepper to taste (and a pinch of cayenne if you’re into that…which I am NOT)
Optional: Add a chopped zuchinni about 30 minutes before serving.
In Instapot use the saute setting to to saute the chopped onion, garlic cloves, celery and chopped carrots until the onions look translucent. If using a crockpot saute on the stovetop first then add to the crockpot.
Add all of the other ingredients and set to soup or stew for 30 minutes for the Instapot or let simmer in the crock pot for 2-3 hours.
Serve with corn chips and a dallop of sour cream or a sprinkle of shredded cheese.