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+ servings

Tomato Veggie Soup

This warm comfort food is both nutritious and delicious!
Prep Time30 mins
Course: Main Course, Soup
Cuisine: Italian
Keyword: chili, italian soup
Servings: 8 servings

Equipment

  • InstaPot or Crockpot

Ingredients

4-5 garlic cloves

    1 large onion

      1 full stalk of celery (the whole thing)

        2-3 cups chopped carrots

          2 cans diced or stewed tomatoes

            1 can of tomato sauce

              1 cans green beans

                4 cups of chicken broth

                  1 Tbs of Italian seasoning (or chili pepper if you want to turn it into a chili)

                    1 can of white or black beans

                      Salt and Pepper to taste (and a pinch of cayenne if you’re into that…which I am NOT)

                        Optional: Add a chopped zuchinni about 30 minutes before serving.

                          Instructions

                          • In Instapot use the saute setting to to saute the chopped onion, garlic cloves, celery and chopped carrots until the onions look translucent. If using a crockpot saute on the stovetop first then add to the crockpot.
                          • Add all of the other ingredients and set to soup or stew for 30 minutes for the Instapot or let simmer in the crock pot for 2-3 hours.
                          • Serve with corn chips and a dallop of sour cream or a sprinkle of shredded cheese.

                          Nutrition

                          Serving: 8g