Flavorful Slow Cooker Roast

Course Main Course
Keyword beef roast, roast, slow cooker, slow roast
Servings 6 servings
Calories 432 kcal



  • 1 large Red Pepper
  • 1 medium Onions, raw
  • 4 medium Potato
  • 1 cup Water
  • 1 packet Brown Gravy Mix - Packet
  • 3 lb s, Boneless Beef Chuck Roast
  • 1 packet Ranch Dressing, Dry Packet
  • 1 packet Italian Dressing- Dry Mix


  1. Sear roast in a pan on the stovetop before placing in crock pot or sear using the saute option on your Instapot.

  2. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.

  3. Slice onions and peppers. Cut potatoes into 4 pieces each. Place inside the post around the roast

  4. Pour the sauce over the top

  5. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

  6. Pair with a small side salad or steamed veggies.

Recipe Notes

Double up on the recipe to make Roast Beef sandwiches for lunch or another meal. Throw on some leftover beef, sliced onions and red peppers on a hoagie roll. Add a sprinkle of grated cheese and microwave for 60 seconds. Yum!

Nutrition Facts
Flavorful Slow Cooker Roast
Amount Per Serving
Calories 432 Calories from Fat 180
% Daily Value*
Fat 20g31%
Sodium 1087mg47%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 3g3%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.